members recipes

Tiramisu is a simple, easy way to do and very aromatic...

Ingredients
200 g double cream

250 g mascarpone

50 ml amaretto liqueur

50 ml cognac

1 vanilla pod, seeds scraped out

50 g icing sugar

8 sponge fingers

100 ml coffee

good-quality dark chocolate (70% cocoa solids) to grate as garnish

4 strawberry

Method
Mix mascarpone in a bowl with vanilla seeds, liqueur Amaretto and cognac.
In a separate bowl, whisk the cream with icing sugar until you reach the soft peak stage.
Mix mascarpone and cream together then let to cool for about 1 hour.
Use an martini glasses for serve. Break the sponge fingers in two and briefly dip them in coffee. Put them on bottom of glasses. Over with mascarpone mixture.
Grated with chocolate and strawberry.

Enjoy...