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This recipe was uploaded by marcedvr
In a separate bowl, whisk the cream with icing sugar until you reach the soft peak stage.
Mix mascarpone and cream together then let to cool for about 1 hour.
Use an martini glasses for serve. Break the sponge fingers in two and briefly dip them in coffee. Put them on bottom of glasses. Over with mascarpone mixture.
Grated with chocolate and strawberry.