Toad in the hole
Added by jadee1985 | Sun 24 Jul 2011 @ 20:42
A recipe for comfort food on a rainy day! best served with gravy and green veggies
8 x Pork and beef sausages
Dried mixed herbs
2 x Eggs
1 Cup of plain white flour
Half a pint of milk
1 - shallow fry your sausages (no need to add oil as they will cook in there own fat)
2 - while the sausages are cooking take a mixing bowel and pour in your flour.
3 - make a well in the middle and break your eggs in to the well.
4 - wisk away while adding your milk bit by bit until you have a smooth / slightly thick consistency.
5- add salt/ pepper and mixed herbs to the mixture.
6- place your sausages in a ovenproof dish and cover evenly with your batter mixture.
7 - cook in oven for approx 30 mins or untill batter has risen and golden brown
8 - serve with green veggies , gravy and a good film :-)