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This recipe was uploaded by jadee1985
2 - while the sausages are cooking take a mixing bowel and pour in your flour.
3 - make a well in the middle and break your eggs in to the well.
4 - wisk away while adding your milk bit by bit until you have a smooth / slightly thick consistency.
5- add salt/ pepper and mixed herbs to the mixture.
6- place your sausages in a ovenproof dish and cover evenly with your batter mixture.
7 - cook in oven for approx 30 mins or untill batter has risen and golden brown
8 - serve with green veggies , gravy and a good film :-)