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This recipe was uploaded by schnapperin
Best, its really easy & quick done
2. In a second bowl melth the chopped chocolate, add the milk and brandy and whisk until its smooth.
3. Add the egg mass carefull to the smooth chocolate because of the temperature difference.
4. Whip the cream and add it to the egg/chocolate mass.
5. Fill it in small forms or a large parfait form and put it for at least 4 hours in the freezer (better overnight).