Tom kha gai with shrimps

Tom kha gai with shrimps
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 400 ml chicken stock
  • 400 ml coconut milk
  • 2 heaped tsp purreed galangal
  • 2 kaffir lime leaves, chopped
  • 2 stalks of lemongrass, chopped
  • 1 red chili, sliced
  • fish sauce (nam pla)
  • 4 finely sliced shiitake mushrooms
  • 1 finely sliced small carrot
  • 200g chopped chicken brest
  • 200g little shrimps
  • fresh coriander leaves
Put chicken stock and coconut milk into a pot, slowly bring to simmer. Stir in galangal, lime leaves, lemongras and chili. Season with fish sauce to taste. Add mushrooms, carrots, chicken and shrimps. Cook gently until the chicken is done. Put in bowls, garnish with coriander... :)

Tom kha gai with shrimps

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alt

This recipe was uploaded by CarolineB

 
 

Method


Put chicken stock and coconut milk into a pot, slowly bring to simmer. Stir in galangal, lime leaves, lemongras and chili. Season with fish sauce to taste. Add mushrooms, carrots, chicken and shrimps. Cook gently until the chicken is done. Put in bowls, garnish with coriander... :)
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