members recipes

Ingredients
For the dough:

2 cups plain flour + for sprinkling

1 cup medium-warm water

40 g of fresh yeast

2 tbsp• olive oil

1 tbsp• honey

1 teaspoon salt



For the filling:

4 tomatoes (plum tomatos or cherry tomatos)

40 g Camembert Cheese

10 small mushrooms

olive oil

pepper

branches thyme

Method
In medium-warm water put yeast and honey and let it in a warm place to rise.
Mix by hands flour with salt and olive oil.
Add the flour risen yeast and prepare a smooth dough as for bread or pizza.
Leave the dough covered to rise for about 20 minutes.
Meanwhile, wash plum tomatoes and cut it in thinner slices and pour the olive oil. Leave it on the side .
Cut cheese into cubes.
Clear mushrooms with wet dishtowel (optional, cut it into slices).
Roll out risen dough to 1 cm thick, brush with olive oil, put the tomatoes, mushrooms and cheese.
Pour with pepper, olive oil and add entire branches of thyme.
Bake at 200°C for about 15-20 minutes, until dough does not catch the golden-brown crust.
Cut into smaller slices and serve warm.