Tomato and Goat's Cheese Tart (Serves 6)

Tomato and Goat's Cheese Tart (Serves 6)
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 375g pack ready-rolled puff
  • pastry
  • 200g goat's cheese
  • 5 ripe tomatoes
  • 2 tsp thyme
  • 2 tbsp balsamic vinegar
  • salt and black pepper
1. Preheat the oven to 190C. Lay the puff pastry out onto a baking sheet. Score a border about 1 cm inside the edge of the puff pastry. 2. In a bowl, mix together the goat's cheese and 1 tsp thyme. Carefully spread this mixture over the puff pastry, up to the border edges. 3. Thinly slice the tomatoes. Pour the balsamic vinegar into a small bowl, Dip the tomato slices into the vinegar and arrange in slightly overlapping layers. Sprinkle over salt, pepper and the remaining 1 tsp thyme. Bake in the oven for 35-40 minutes. Leave to rest for 5-10 minutes before serving warm, or serve cold.

Tomato and Goat's Cheese Tart (Serves 6)

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This recipe was uploaded by hoppershaun

 
 

Method


1. Preheat the oven to 190C. Lay the puff pastry out onto a baking sheet. Score a border about 1 cm inside the edge of the puff pastry. 2. In a bowl, mix together the goat's cheese and 1 tsp thyme. Carefully spread this mixture over the puff pastry, up to the border edges. 3. Thinly slice the tomatoes. Pour the balsamic vinegar into a small bowl, Dip the tomato slices into the vinegar and arrange in slightly overlapping layers. Sprinkle over salt, pepper and the remaining 1 tsp thyme. Bake in the oven for 35-40 minutes. Leave to rest for 5-10 minutes before serving warm, or serve cold.
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