Tomatosauce homemade

Tomatosauce homemade
 
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This recipe was uploaded
by Jumaolster

 
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Ingredients

Ingredients
Method
 
  • 5 ripe tomatos
  • 1 red or yellow pepper
  • 2 carrotts
  • 1 onion
  • herbs to taste
  • 2 tbsp olive oil
  • water
blanche tomatos in boiling water, cool under the tap, and peel.
chop all other ingredients
heat the olive oil in a large sauce pan
stir fry all the veggies except the tomatoes for a couple of minutes until coated with olive oil but not browning
add the tomatos and the herbs ( finely chop is using fresh)
add 1 cup of water
bring to boil
let simmer for 20 minutes
use hand blender until smooth
simmer for another 5 minutes
either freeze in portion sizes or fill into sterilized jars.

Tomatosauce homemade

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This recipe was uploaded by Jumaolster

 
 

Method


blanche tomatos in boiling water, cool under the tap, and peel.
chop all other ingredients
heat the olive oil in a large sauce pan
stir fry all the veggies except the tomatoes for a couple of minutes until coated with olive oil but not browning
add the tomatos and the herbs ( finely chop is using fresh)
add 1 cup of water
bring to boil
let simmer for 20 minutes
use hand blender until smooth
simmer for another 5 minutes
either freeze in portion sizes or fill into sterilized jars.
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