Tortellini's soup

Tortellini's soup
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • Pasta dough:
  • 100 g flour tip '00'
  • 2 egg yolks
  • 1 tsp extra virgin olive oil
  • a pinch os sea salt
  • Filling for tortellini:
  • 1 chicken breast
  • 2-3 crackers
  • 1 egg
  • a pinch of nutmeg
  • 3-4 mortadella or chicken ham, slices
  • 1 tbsp freshly grated parmesan
  • 1 tbsp extra virgin olive oil
  • sea salt and freshly ground white pepper
  • parsley leafs
  • 2 carrots, finely sliced
For pasta, mix all ingredients, wrapped in cling film and let to rest for 30 minutes. Use a pasta machine and cut in round shape.
For filling: add all ingredients in a blender,then pulse a few time. Taste and season with sea salt and freshly ground white pepper.
With a tsp put in center of pasta, chickens filling and make tortellini.
Start to boil a few carrots in chicken stock and add for the last 2 minutes, tortellini.
Serve with parsley leaf, finely chopped.

Enjoy...

Tortellini's soup

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This recipe was uploaded by marcedvr

 
 
if we are accustomed to eating tortellini with different sauces and fillings, then I thought it would find a better place in bowl of chicken soup ....

Method


For pasta, mix all ingredients, wrapped in cling film and let to rest for 30 minutes. Use a pasta machine and cut in round shape.
For filling: add all ingredients in a blender,then pulse a few time. Taste and season with sea salt and freshly ground white pepper.
With a tsp put in center of pasta, chickens filling and make tortellini.
Start to boil a few carrots in chicken stock and add for the last 2 minutes, tortellini.
Serve with parsley leaf, finely chopped.

Enjoy...
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