Traditional Butter Cake

Traditional Butter Cake
 
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This recipe was uploaded
by jocelynhlm

 
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Ingredients

Ingredients
Method
 
  • (A)
  • 7 egg white
  • 2 tbsp of sugar
  • 1/2 tsp of cream of tartar
  • (B)
  • 250g chilled and cubed butter
  • 180g castor sugar
  • (C)
  • 7 egg yorks
  • (D)
  • 235g self raising flour
whisk (A) till fluffy and soft peak, keep in freezer

mix (B) till cream and fluffy, then added (C) one by one, then fold in (A) into this egg york mixture, added (D) in two batch, do not over mix.

150-160 degree celcius for an hour in 7" square baking tin (with parment paper)

Traditional Butter Cake

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alt

This recipe was uploaded by jocelynhlm

 
 
FLUFFY, NOT TOO SWEET AND SOFT WHILE WARM

Method


whisk (A) till fluffy and soft peak, keep in freezer

mix (B) till cream and fluffy, then added (C) one by one, then fold in (A) into this egg york mixture, added (D) in two batch, do not over mix.

150-160 degree celcius for an hour in 7" square baking tin (with parment paper)

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