members recipes
Traditional Butter Cake
Added by jocelynhlm | Mon 16 May 2011 @ 12:29
FLUFFY, NOT TOO SWEET AND SOFT WHILE WARM
Ingredients
(A)
7 egg white
2 tbsp of sugar
1/2 tsp of cream of tartar
(B)
250g chilled and cubed butter
180g castor sugar
(C)
7 egg yorks
(D)
235g self raising flour
Method
whisk (A) till fluffy and soft peak, keep in freezer
mix (B) till cream and fluffy, then added (C) one by one, then fold in (A) into this egg york mixture, added (D) in two batch, do not over mix.
150-160 degree celcius for an hour in 7\" square baking tin (with parment paper)
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Excellent recipe. Fluffy and moist