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This recipe was uploaded by fritzone
Put to boil circa 2 liters of water, and put the stuffed peppers in it, and also add a bunch of green parsley. Now cook it for 40 – 50 minutes till the peppers and the meat inside are cooked, meanwhile prepare some roux (put a spoon of oil and mix well with 1 spoon of flour till golden brown).
When the peppers are cooked mix the (already) cold roux with a few spoons of hot water from the soup, and add it to the soup. After this add 0.5 liters of Tomato juice and let it cook for another 30 minutes.