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This recipe was uploaded by lovedips.co.uk
Per serving: 276 kcal, 13.4g sat, 6.9g saturates, 3.9g sugars, 1.1g salt
2. Mix the couscous with the guacamole and season with black pepper. Add the onion, tomatoes and mozzarella mix well.
3. Line a bowl with half the rocket leaves, then gently toss the remaining rocket into the couscous. Heap into the serving bowl and serve with a little more guacamole if liked.
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