Tricolour Couscous Salad with Guacamole

Tricolour Couscous Salad with Guacamole
 
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by lovedips.co.uk

 
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Ingredients

Ingredients
Method
 
  • 200g/7oz couscous
  • 240ml/8floz vegetable stock
  • 75ml/5tbsp guacamole
  • freshly ground black pepper
  • 1 medium red onion, finely sliced
  • 150g/5oz cherry tomatoes, halved
  • 150g/5oz mozzarella cheese, cut into small cubes
  • 1 (50g) bag of rocket leaves
1. Place the couscous in a bowl and add the vegetable stock. Stir well, cover with an upturned plate and leave to stand for 5 mins or until all the liquid has been absorbed. Fluff up the couscous using a fork and leave to cool.
2. Mix the couscous with the guacamole and season with black pepper. Add the onion, tomatoes and mozzarella mix well.
3. Line a bowl with half the rocket leaves, then gently toss the remaining rocket into the couscous. Heap into the serving bowl and serve with a little more guacamole if liked.

Tricolour Couscous Salad with Guacamole

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This recipe was uploaded by lovedips.co.uk

 
 
Serves 4 Prep time: 15 mins Cooking: none Cost 87p per person
Per serving: 276 kcal, 13.4g sat, 6.9g saturates, 3.9g sugars, 1.1g salt

Method


1. Place the couscous in a bowl and add the vegetable stock. Stir well, cover with an upturned plate and leave to stand for 5 mins or until all the liquid has been absorbed. Fluff up the couscous using a fork and leave to cool.
2. Mix the couscous with the guacamole and season with black pepper. Add the onion, tomatoes and mozzarella mix well.
3. Line a bowl with half the rocket leaves, then gently toss the remaining rocket into the couscous. Heap into the serving bowl and serve with a little more guacamole if liked.
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