members recipes

Ingredients
3-5 tsp fish sauce
1 tsp freshly grated lime zest , plus more for garnish
2 tbsp lime juice
1 tbsp canola oil
2 tsp light brown sugar
1 tsp rice vinegar
1/4 tsp crushed red pepper
1 medium cucumber , cut into 3/4-inch dice
1 avocado , cut into 3/4-inch dice
1 mango , cut into 3/4-inch dice
1/4 cup chopped fresh cilantro

Method
Whisk fish sauce to taste , lime zest , lime juice , oil , brown sugar , vinegar and crushed red pepper in a large bowl until combined .

Add cucumber , avocado mango and cilantro ; gently toss to coat .

Serve garnished with lime zest , if desired .