Are you sure you want to delete this recipe?
This recipe was uploaded by Kye
In a bowl, mix 200 g flaked almonds, 150 g of sugar and 30 grams of flour.
Add melted butter and 110 g of egg white.
Mix well, then refrigerate for about an hour. Preheat oven to 150 ° C or 302 ° F.
On a non-stick tray, drop small mounds of the preparation, the size of a € 2 coin. They should not be too close because they will spread out flat.
With a fork dipped in milk, flatten each pile carefully.
The more the tuile is flattened, the more it will be fine and crisp after cooking.
Dont worry if you have some "holes" in the middle of the tuile, they will disappear very shortly after cooking.
Bake for 10-12 minutes. Watch the coloring while cooking, tuiles are idealyl (they say) brown around the edge, and a little white in the center.
Once the tiles are cooked, remove the baking sheet from oven, and do it as quickly as possible, because while hot, the tuiles are still a little soft and manageable. But once they cool, they harden and become brittle.
So be quick, but careful, remove the tuiles from the oven dish and place on a rack to cool. If you wait too long they will cool on the baking sheet and stick to it firmly, and in this case they will break.
Wait until they have cooled and become very crisp taste.