Added by oliviascotland | Sun 11 Apr 2010 @ 13:07
My daughter\'s favourite tuna mayo - good for sandwiches, dips, or on baked potatoes. Quick and easy to make.
4 - 5 sping onions/scallions
1 tin tuna chunks in brine (line caught when possible)
3 tbspns plain yoghurt
1 tbspn mayonnaise (optional)
freshly ground black pepper
Finely slice the spring onions into a bowl. Add the drained tuna and the black pepper. Add the yoghurt and mayonnaise if using, and mix well. Serve as desired.