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This recipe was uploaded by pilgrimine
I decided to use them in this recipe because I knew they would absorb the sweetness of the tomato sauce and the saltiness of the tuna, complementing the two and adding extra texture.
The olives are added for extra flavour and texture but they are entirely optional as I know, not everyone loves them!
Add the tomatoes and the tomato puree
Add the herbs and spices.
Crush the stock cube and add to the sauce.
Taste for seasoning and add the sugar.
Cook on medium heat until sauce begins to thicken.
Add the tuna and broad beans.
Cook on medium heat for as long as it takes you to boil the spaghetti (approximately 15-20 minutes), this way you're allowing the broad beans to absorb the flavours.
Boil the spaghetti and add it to the sauce.
Add the chopped olives and on a very low heat incorporate the sauce into the pasta until every strand is well coated.
Serve with some parmesan cheese and enjoy!