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This recipe was uploaded by Kye
* (if using), saffron and reserved vegetables. Cook, stirring occasionally until heated. (I'd transfer to a microwave casserole and heat that way).
* Spray tuna filets with olive oil cooking spray. Season with salt and pepper to taste. Grill until desired doneness, about 3 minutes per side for medium - rare. Slice into thin strips.
* To serve: Spoon orzo into bottom of tagine or into serving bowls and top with tuna.