Tuna fish savoury cake
Added by kye in france | Thu 21 Oct 2010 @ 13:00
1 can tuna without oli
100 g grated cheese
100 g flour
1 cup milk
1 packet yeast
1 tsp tablespoons oil
Salt and pepper
Preheat the oven gas mark 6 (180 į C).
In a bowl, put flour, yeast, eggs, oil and mix with milk.
Add the grated cheese, tuna, salt and pepper.
Put in a loaf pan and bake for 15 to 20 minutes.
Serve warm with a green salad. Bon appetite!