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Tuna fish savoury cake

Added by kye in france | Thu 21 Oct 2010 @ 13:00

Tuna fish savoury cake

Ingredients
1 can tuna without oli
100 g grated cheese
100 g flour
3 eggs
1 cup milk
1 packet yeast
1 tsp tablespoons oil
Salt and pepper

Method
Preheat the oven gas mark 6 (180 ° C).

Drain tuna.

In a bowl, put flour, yeast, eggs, oil and mix with milk.

Add the grated cheese, tuna, salt and pepper.

Put in a loaf pan and bake for 15 to 20 minutes.

Serve warm with a green salad. Bon appetite!

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