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This recipe was uploaded by British Carrots
Preparation: 10mins Cooking: 15mins Serves 4
Per serving: 324 calories, 14.2g fat, 4.3g saturates, 7.6g sugars, 0.27g salt
2. Remove the lid, and simmer for a further 5mins. Stir in the crème fraiche and season to taste. Remove from the heat. Spoon into a serving dish, scatter over the parsley and serve with rice.