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This recipe was uploaded by stevecoley
Mix the molasses/treacle with 150 ml of water in a large bowl & dissolve. Pour the sesame seeds into another large bowl.
Knead the risen dough for a few minutes and then divide into 24 pieces. Roll each piece into a long sausage shape and plait 2 pieces together. Make the plait into a ring and then dip first into the molasses/treacle and next into the sesame seeds, before placing on a baking tray. Bake the Simit for 20 ~ 25 minutes (Gas 6).