Turnip and sprout soup with piccalilli bread

Turnip and sprout soup with piccalilli bread
 
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This recipe was uploaded
by alan79

 
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Ingredients

Ingredients
Method
 
  • (Serves 4)
  • 2 turnips
  • 8 sprouts
  • 4 freshly chopped chillis
  • Coriander
  • Cumin
  • Tumeric
  • 2 pints veg stock
  • 1 jar Piccalilli
  • 1 Loaf of white crusty bread for large croutons
Chop turnip, sprouts, chilli. Bring to boil and add cumin, tumeric and coriander and simmer. Season. Blend. Chop all crust off the crusty bread and smear in piccalilli. Put the crust back on the bread and bake for 10 minutes or until warm. Cut bread into squares and serve with the soup.

Turnip and sprout soup with piccalilli bread

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This recipe was uploaded by alan79

 
 
A simple soup with tasty bread.

Method


Chop turnip, sprouts, chilli. Bring to boil and add cumin, tumeric and coriander and simmer. Season. Blend. Chop all crust off the crusty bread and smear in piccalilli. Put the crust back on the bread and bake for 10 minutes or until warm. Cut bread into squares and serve with the soup.
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