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This recipe was uploaded by Tukki
Chicken thigh in bowl 2 heaping tbs. black bean & garlic sause (assian market) 2 tbs herbs of Provence coat all the chicken with above combiation Let sit in refrig for 2 hrs Cut shallots in 1/2 lengthwise, then slice fine Heat pan with sunflower oil add thicken to hot pan, turn (max) 2 min. add shallots & chilli (optional) add enough broth to 1/2 cover chicken Turn down heat and cover, cook 15 mins after 15 mins remove cover, continue 5/ mins more let liquid reduce ro a nice gravey we like it with rice and a salad