Ukrainian Blackberry and Gooseberry Tart

Ukrainian Blackberry and Gooseberry Tart
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 300g plain wheat flour
  • 200g butter
  • 100g sugar
  • 100g sour cream
  • 1 egg
  • 1/2 tsp baking powder
  • 500-750g blackberries and gooseberries
  • 100g icing sugar
Preheat your oven to 200°C.
To make the pastry, quickly knead all the ingredients (aside from the berries) and immediately line your (greased) tart tin. Put the fruits on the pastry. Sift the icing sugar on top. Pop into the oven and bake for about 40-45 min.
Enjoy! :)

Ukrainian Blackberry and Gooseberry Tart

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This recipe was uploaded by CarolineB

 
 
It´s a very tasty but also very rich tart - you could use any fuit for this, which has a little sourish flavour (otherwise simply reduce the amount of icing sugar).

Method


Preheat your oven to 200°C.
To make the pastry, quickly knead all the ingredients (aside from the berries) and immediately line your (greased) tart tin. Put the fruits on the pastry. Sift the icing sugar on top. Pop into the oven and bake for about 40-45 min.
Enjoy! :)
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