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This recipe was uploaded by Mali_ne
Meanwhile you can clean all vegetables
When the broth is ready put prepared sliced potatoes.
Meanwhile chop onion and put it on heated pan whith oil.
When onion become gold then put there rubbed carrot.
Chop cabbage and put it in broth.
In 5-7 minutes of frying carrot with onion put these all in your broth.
When you potatoes will be almost ready then you put there rubbed beet. NOTE! The real borscht must have rich burgundy colour! And if you boil your soup too much it will loose colour! When vegetables will be ready put in garlick and vinegar. Serve with sour cream. Bon appetit!