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This recipe was uploaded by sbertrand
-spread almonds on baking tray, and place in preheated oven at 350F for 10 minutes. Shake pan once during. Toast until light golden brown.
-In heavy saucepan, heat oil over medium heat. Cook onion and garlic until soft and wilted, about 5 minutes. Add stock and bring to a boil. Stir in broccoli stems and florets. Add toasted almonds. Cook until broccoli is tender, about 8 minutes.
-In food processor, purée broccoli mixture until velvety smooth.
-Return to pot and stir in buttermilk.
-Reheat gently. Add salt and pepper to taste.
-Garnish with extra florets and/or toasted almonds (optional)