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This recipe was uploaded by GrowinKitchen
Some local articles said that urap sayuran is perfect for diet or vegetarians.
2. Mix the paste with grated coconut, and steam for 15 minutes. (Or toast it until aromatic if you'd prefer.) Remove and allow to cool.
3. In boiling water, blanch the bean sprout for 1 minute. Drain and set aside. Boil the rest of the vegetable until tender, then drain and set aside.
4. In a large bowl, toss vegetable and spiced grated coconut altogether.
5. Serve with mixed rice and fried yellow bean curd.