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B - Cut all the vegetables in small dice and grate the row tomatos.
I- Put the olive oil in the paella pan over a fire on a level surface, and heat
II - Fry the chicken in the pan for several minutes: the meat has to be fully cooked and browned on the outside. ad some salt to the meat
III - When the meat is cooked, add the vegetables, stirring a couple of times.
IV - Add the tomato peeled and chopped, the sachet of paella seasoning, mix everything together and stir for about two minutes, please be aware to do not burn the paella seasoning
V - Fill the pan with the water
VI - You have to boil everything over a hot fire for 20 minutes, its really important that you taste how salty is the water
VII - After 20 minutes the paella will be finish for the final touch. Add the rice and stir it with a spoon through the whole paella. If it necessary, add water, please make sure than ones you settle the rice, do not touch again, because if you move a lot you will broken the grain and all the dish will be a pastry.
VIII - The rice will be cook between 18 and 20 minutes with a medium fire, regulate the water and fire as necessary.
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