Veal Axoa

Veal Axoa
 
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This recipe was uploaded
by Cath64

 
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Ingredients

Ingredients
Method
 
  • 1kg (2,2 lbs) of veal shoulder
  • 1 red pepper
  • 1 onion
  • 8 green chili peppers
  • 1 garlic clove
  • Oil
  • Bay leaves, parsley, thyme
  • Salt
  • Strong Espelette pepper
- Slice the onion and the garlic thinly
- Take off the seeds from the green chili peppers + the red pepper. Dice them.
- Brown the whole lot in oil on a pan during 10 minutes.
- Add the diced meat, the herbs, salt and the Espelette pepper.
- Sauté th

Veal Axoa

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This recipe was uploaded by Cath64

 
 
The veal Axoa is a typical Basque recipe (the Basque Country is located in the South West of France).
Also called Espelette Axoa, it is a traditional recipe from the South West of France which used to be served on fair days! You will accompany it with a robust wine from the same region such as the Irouléguy AOC or the Madiran AOC. Here is a simple and generic recipe. “Axoa”, pronounced “a-t-sho-a”, the “X” becomes an “sh” orally.

Method


- Slice the onion and the garlic thinly
- Take off the seeds from the green chili peppers + the red pepper. Dice them.
- Brown the whole lot in oil on a pan during 10 minutes.
- Add the diced meat, the herbs, salt and the Espelette pepper.
- Sauté th
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