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Also called Espelette Axoa, it is a traditional recipe from the South West of France which used to be served on fair days! You will accompany it with a robust wine from the same region such as the Irouléguy AOC or the Madiran AOC. Here is a simple and generic recipe. “Axoa”, pronounced “a-t-sho-a”, the “X” becomes an “sh” orally.
- Take off the seeds from the green chili peppers + the red pepper. Dice them.
- Brown the whole lot in oil on a pan during 10 minutes.
- Add the diced meat, the herbs, salt and the Espelette pepper.
- Sauté th