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This recipe was uploaded by CarolineB
Fry the cinnamon stick, fenugreek and fennels seeds for some seconds. Add the onions and fry until lightly coloured.
Put the coriander, chili, and kurkuma powder into a blender. Add fennel and cumin seeds, garlic and ginger, and a bit of water. Blend until you got a thick paste.
Add the paste to your fried onions and fry for another couple of minutes. Then add the tomatoes, a pinch of salt, and 750 ml of water. Simmer until you have a smooth gravy.
Add the coconut milk and bring to boil. Adjust the seasoning with salt and lime juice.