Vegetable Stirfry with Mushrooms, snowpeas, baby buk choy and leek
Added by mzanz | Sat 11 Aug 2012 @ 08:14
Very easy to make as a meal or side dish. This has amazing flavour. The freshness of ingredients is what makes this dish special.
Olive oil for the fry pan
1 baby buk choy leaves
100g snow peas ends cut off
4 finely cut rounds of the white end of a leek
salt and pepper to taste
Place the leek in some oil in a fry pan big enough to fit all ingredients. Then add as leek cooks the rest of the ingredients and cook with a reasonable amount of heat until mushrooms start to slightly brown.
Serve as a side dish or serve with some rice