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This recipe was uploaded by Cvita
Put each wrapper on a clean dishtowel, brush the inner edges with an egg, put 1 and a half tbsp of filling on the bottom of a wrapper and roll it tightly but carefully till halfway, fold both sides inward and roll to the end. Repeat the process with the rest of the wraps.
Preheat the oil until hot then fry rolls two by two for 1 minute turning each once.
Remove the rolls and allow them to drip on a paper napkin.
Serve with sweet & sour chili sauce!