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This recipe was uploaded by metzfits
add the flour and salt into a large warm bowl, make a well in the centre, add the water, oil and yeast. Using a wooden spoon (or your hands if you like getting down and dirty) and gradually mix in drawing from the sides to form a firm dough. Turn the dough out on to a lightly floured surface and knead until it is smooth and elastic. Put the dough into a lightly oiled bowl and cover with plastic cover (clingfilm) or a damp dish towel and leave for 1-2 hours.
To make the Sauce
Lightly oil a frying pan and empty both tins of tomatoes into it and cook for 5 minutes, add the salt and pepper, and oregano. Chop 1 clove of garlic and add to the pan and cook for a further 5 minutes. Add the cornflour to thicken, allow to cool slightly and then put into a food processor. Sieve into a jug to remove large parts and pips.
To make the pizza
Roll out the dough to about 1cm thick and then spread the tomato sauce on leaving a 1cm crust-line, then top with the mozerella and vegetables and cook in a pre-heated oven at 180C for 30 minutes or until golden.