Vegetarian Curry with Chickpeas

Vegetarian Curry with Chickpeas
 
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This recipe was uploaded
by VictoriaD

 
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Ingredients

Ingredients
Method
 
  • 300 g pre-cooked chickpeas
  • oil
  • 1 onion, finely chopped
  • 1 red chilli pepper, finely chopped, with or without seeds
  • 1 tsp dried coriander
  • 1/2 tsp nigella seeds
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 2 tbs water
  • 1 tin with nice tomatoes, or 3 ripe tomatoes, chopped
  • 1/2 tsp salt
  • Basmati rice
  • Lime
  • Naan bread or toast
1. Heat up some oil (I often use peanut oil for this type of food) in a pan. Mix the turmeric, cumin, coriander, nigella seeds, red chilli, onion and water and let it fry for just a couple of minutes.

2. Add the chickpeas, the tomatoes and the salt. Now, let this cook for about 7-10 minutes.

3. Basically, that's it... Serve with basmati rice, lime and a nice bread. A nice chutney also goes very well with this dish.

Vegetarian Curry with Chickpeas

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This recipe was uploaded by VictoriaD

 
 
Fast food! And it is very easy to make. The amount of chilli can be reduced if you want a milder curry.

Method


1. Heat up some oil (I often use peanut oil for this type of food) in a pan. Mix the turmeric, cumin, coriander, nigella seeds, red chilli, onion and water and let it fry for just a couple of minutes.

2. Add the chickpeas, the tomatoes and the salt. Now, let this cook for about 7-10 minutes.

3. Basically, that's it... Serve with basmati rice, lime and a nice bread. A nice chutney also goes very well with this dish.

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