Vegetarian Curry with Chickpeas
Added by VictoriaD | Tue 18 Aug 2009 @ 13:35
Fast food! And it is very easy to make. The amount of chilli can be reduced if you want a milder curry.
300 g pre-cooked chickpeas
1 onion, finely chopped
1 red chilli pepper, finely chopped, with or without seeds
1 tsp dried coriander
1/2 tsp nigella seeds
1/2 tsp turmeric
1/2 tsp cumin
2 tbs water
1 tin with nice tomatoes, or 3 ripe tomatoes, chopped
1/2 tsp salt
Naan bread or toast
1. Heat up some oil (I often use peanut oil for this type of food) in a pan. Mix the turmeric, cumin, coriander, nigella seeds, red chilli, onion and water and let it fry for just a couple of minutes.
2. Add the chickpeas, the tomatoes and the salt. Now, let this cook for about 7-10 minutes.
3. Basically, that\'s it... Serve with basmati rice, lime and a nice bread. A nice chutney also goes very well with this dish.