Vegetarian Kibe

Vegetarian Kibe
 
alt

This recipe was uploaded
by Arunadevi

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 200 grs chaff of wheat
  • 100 grs minced soy meat
  • 2 tps dry red chillies
  • 2 tsp tumeric powder
  • 2 tsp salt
  • 3 tbs white flour
  • 10 mint leaves
  • oil for frying
Add some water to the chaff and leave it for 1 hour till it double the size. Do the same with the soy meat.
After drain the water in both and put in a large bow, add the spicies and the flour.
Make balls or the format you wish and fry in heated oil.
In about 3 minutes frying will be ready to be served.

Serve with lemon and maybe a chutney.
Decorate with mint leaves.

Hugs

Aruna

Vegetarian Kibe

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Arunadevi

 
 
This savory is very tasty and you can make it for parties and for your afternoon tea. Here in Brazil we inherited from the Arabian and modified a little bit.

Method


Add some water to the chaff and leave it for 1 hour till it double the size. Do the same with the soy meat.
After drain the water in both and put in a large bow, add the spicies and the flour.
Make balls or the format you wish and fry in heated oil.
In about 3 minutes frying will be ready to be served.

Serve with lemon and maybe a chutney.
Decorate with mint leaves.

Hugs

Aruna
Show/hide comments

comments powered by Disqus