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This recipe was uploaded by metzfits
Give the red lentils a rinse before adding to the soup.
Pour the vegetable stock into a large pan and heat for 5 minutes - do not allow to boil! After 5 minutes add both the broth mix and red lentils and cook at a medium heat for 10 minutes - simmering is ok but NOT boiling; scum forms on top of the stock that has to be skimmed off.
After those 10 minutes add all the vegetables and mix in and cook on a medium heat for 15 minutes. After 15 minutes add the herbs, salt and pepper and stir. Continue cooking for a further 10 minutes.
Occassional stirring is required.