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This recipe was uploaded by DeniseH111
Mix shortening, brown sugar, sugar and eggs. Stir in sour cream and maple flavoring. Mix dry ingredients in a bowl and blend in with the wet mixture. Chill dough till soft (overnight or put in freezer for a short time to firm up).
Drop rounded teaspoons on greased cookie sheet. Bake 375 degrees for 10 mins or until almost no imprint remains when touched slightly. Cool.
Heat 1/2 cup butter until golden. Blend in 2 cups of powdered sugar and 2 tsp maple flavoring.
Warning: if it looks like it is curdling, that's normal. Turn heat to low and add in 1 tsp of water while stirring until it smooths out. Use more water if needed, gradually adding till icing turns smooth.