WARM CHOCOLATE AND AMARETTO PUDDING WITH GENNARO (BUDINO AL CIOCCOLATO E AMARETTO)

WARM CHOCOLATE AND AMARETTO PUDDING WITH GENNARO (BUDINO AL CIOCCOLATO E AMARETTO)
 
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Ingredients

Ingredients
Method
 
  • 500ml milk
  • 15g plain flour
  • 30g caster sugar
  • 1 vanilla pod, halved lengthways, seeds removed
  • 80ml amaretto liqueur
  • 100g dark chocolate, finely chopped
  • 50g unsalted butter
  • 30g amaretti biscuits, crushed
Put the milk in a saucepan and warm over a low heat.

Combine the flour, sugar and vanilla seeds in a medium-sized saucepan, add a little of the milk and whisk to a smooth paste.

Add the remainder of the milk and warm over a low heat, whisking all the while to prevent lumps from forming.

Stir in the amaretto liqueur and continue to whisk until the mixture has begun to thicken.

Remove from the heat, add the chocolate and butter and stir to combine.

Spoon the mixture into serving glasses and serve either warm or cold, topped with the crushed amaretti biscuits.

WARM CHOCOLATE AND AMARETTO PUDDING WITH GENNARO (BUDINO AL CIOCCOLATO E AMARETTO)

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This recipe was uploaded by FoodTube

 
 
Serves 6

A simple, old-fashioned chocolate pudding, which can be served either warm or chilled and is very easy to prepare. The addition of amaretto liqueur gives it a bit of a kick but not too much. A perfect dessert to serve when you are in the mood for a little romance!

Method


Put the milk in a saucepan and warm over a low heat.

Combine the flour, sugar and vanilla seeds in a medium-sized saucepan, add a little of the milk and whisk to a smooth paste.

Add the remainder of the milk and warm over a low heat, whisking all the while to prevent lumps from forming.

Stir in the amaretto liqueur and continue to whisk until the mixture has begun to thicken.

Remove from the heat, add the chocolate and butter and stir to combine.

Spoon the mixture into serving glasses and serve either warm or cold, topped with the crushed amaretti biscuits.
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