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From My Farm supplies supermarkets and specialist retailers with seasonal and regionally sourced produce – so you’ll never find any produce that is out of season or not farmed in that region. For more delicious recipes and to find out more about From My Farm please visit www.frommyfarm.co.uk
2. Meanwhile, for the dressing: place the oil, vinegars, mustard and sugar in a small jug. Whisk together with a fork, then season to taste.
3. Cook the bacon on a hot griddle, or under the grill for 4-5mins, turning once until cooked to your liking. And whilst this cooks, use a slotted spoon to gently lower the eggs into the small pan of boiling water and leave to simmer for 4-5mins.
4. Drain the broccoli in a colander, then arrange on a large plate. Whisk the parsley into the dressing and pour over the broccoli.
5. Drain the eggs, rinse in cold water, then peel away the egg shells. Pop the bacon on top of the broccoli, then the eggs, splitting them so the egg yolk runs over the broccoli. Serve straight away with plenty of crusty bread to mop up the dressing and egg yolk.