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This recipe was uploaded by eakonom
- soak the noodles in lukewarm water for 5min
- mix dressing ingredients and put aside
- remove the heads of the shrimps and wash in cold water, put them in a bowl and soak in boiling water for about a minute or until turn red but remain moist and fleshy inside.
- cook noodles according to packet instructions
rinse noodles in cold water and mix with remaining ingredients
- pour over the dressing
For a classic Thai experience serve on a plastic plate.
Recipe from http://emskitchenjam.blogspot.com/2013/05/thai-style-brown-rice-noodle-salad_18.html
I love this little shopping adventures at a new destination, experiencing the new and unknown flavours, buying things you have no idea how to use and just experiment with them• It may not be the way the locals would use but improvising is what we are going to do here, so feel free to change it and do it your own way• This is a variation on Thai glass noodle salad.