Watercress and Ham Hock soup with Stilton and Garlic Toasts

Watercress and Ham Hock soup with Stilton and Garlic Toasts
 
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This recipe was uploaded
by Skidalmal1

 
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Ingredients

Ingredients
Method
 
  • Stock and Ham;
  • Ham Hock on the bone
  • Bay leaves (3) Carrot, onion, celery stalks (3) and cloves (5) for the ham stock.
  • Soup and crostinni;
  • Watercress (2 large bunches or 3 or 4 bags if from the supermarket)
  • Single cream 250ml
  • Vegetable Bouillon powder
  • Charlotte Potatoes 500g
  • Decent knob of butter
  • Olive oil
  • Large white onion
  • 2tbsp fresh copped parsley (flat if possible)
  • Black Pepper
  • Salt
  • Stilton 200g
  • 1 day old french stick
  • Garlic (1 large clove)
-First place the ham hock, leaving most of the fat on, in a large thick based pan of water (topping up as required so it doesn't boil dry) with the bay leaves, carrot, onion (studded with the cloves) and celery stalks. Depending on the hock size, simmer

Watercress and Ham Hock soup with Stilton and Garlic Toasts

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This recipe was uploaded by Skidalmal1

 
 
A creamy watercress soup with flaked ham, served with silton and parsley crostini. Serves 8 as a starter, 4 for lunch with seconds!

Method


-First place the ham hock, leaving most of the fat on, in a large thick based pan of water (topping up as required so it doesn't boil dry) with the bay leaves, carrot, onion (studded with the cloves) and celery stalks. Depending on the hock size, simmer
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