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This recipe was uploaded by frizz1974
Add chunks of feta to this & toss gently.
Refridgerate until needed.
Toast the walnuts
Finely slice the onion & blanch in boiled water from the kettle,stir, immediately refresh with cold water & drain. Alternatively use the milder red onion.
Slice watermelon into bite sized peices & lay on a platter.
Scatter over the onion, then the oily feta, the walnuts, the juice of the lemon & finally the mint leaves.
Will sit happily for a short while, and the leftovers were ok the next day having been refridgerated in a covered container but I would not make ahead as a general rule.