Whammy Hammy Potatoes

Whammy Hammy Potatoes
 
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This recipe was uploaded
by kellybe13

 
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Ingredients

Ingredients
Method
 
  • Ingredients: Prepare a 9x 13 inch pan with Pam spray or Tb. of butter
  • 2 lb. large potatoes
  • 2 Cups - sour cream
  • 2 Cups - Smoked Virginia Ham, Diced
  • ½ Lb. - Imported Smoked Gruyere Cheese, diced
  • 8 oz. block – Tillamook Monteray Jack cheese
  • 1 bunch – green onions , sliced
  • 1 tsp. Garlic powder
  • Salt and pepper to taste
  • Topping: 2 cups- crushed Cornflakes cereal, 1/4 stick melted butter
  • ¼ Lb. Prosciutto Piccolo , diced and fried
In a medium pot, place potatoes and fill water over the top of them. On
high heat bring to a boil ,add a TB. of salt. Boil for 15 to 20 minutes until
tender. Drain , peel, and dice then place in a large mixing bowl. To the
diced potatoes add each of the remaining 8 ingredients (not the Topping)
Gently fold in each one.
Spread out in a buttered 9x 13 inch pan.
Combine cornflakes with butter and sprinkle on top of potatoes mixture.
Sprinkle on Procuitto .
Bake at 375 for 20 to 25 minutes or until the corn flakes are browned its bubbling!
Serve with a great salad and you have a Whammy Supper!
Total Time: 40 minutes

Whammy Hammy Potatoes

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This recipe was uploaded by kellybe13

 
 
A whammy of a potato dish serve as a side or a entree serve with a salad!

Method


In a medium pot, place potatoes and fill water over the top of them. On
high heat bring to a boil ,add a TB. of salt. Boil for 15 to 20 minutes until
tender. Drain , peel, and dice then place in a large mixing bowl. To the
diced potatoes add each of the remaining 8 ingredients (not the Topping)
Gently fold in each one.
Spread out in a buttered 9x 13 inch pan.
Combine cornflakes with butter and sprinkle on top of potatoes mixture.
Sprinkle on Procuitto .
Bake at 375 for 20 to 25 minutes or until the corn flakes are browned its bubbling!
Serve with a great salad and you have a Whammy Supper!
Total Time: 40 minutes
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