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This recipe was uploaded by kellybe13
high heat bring to a boil ,add a TB. of salt. Boil for 15 to 20 minutes until
tender. Drain , peel, and dice then place in a large mixing bowl. To the
diced potatoes add each of the remaining 8 ingredients (not the Topping)
Gently fold in each one.
Spread out in a buttered 9x 13 inch pan.
Combine cornflakes with butter and sprinkle on top of potatoes mixture.
Sprinkle on Procuitto .
Bake at 375 for 20 to 25 minutes or until the corn flakes are browned its bubbling!
Serve with a great salad and you have a Whammy Supper!
Total Time: 40 minutes