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This recipe was uploaded by kitchenthymes
Drain and rinse the beans and add them to the bowl of couscous.
In a large skillet, add in the olive oil, garlic, red peppers, zucchini, and leeks and cover them, stirring occasionally for 10 minutes. Once tender, remove them from the heat, and let them cool. Once they are cool, add them to the couscous and bean mixture, with all of the juices in the pan.
Mix in the salad greens, and top with the goat's cheese.