White asparagus and sundried tomatoes on toast

White asparagus and sundried tomatoes on toast
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 4 slices of wholemeal toast
  • 50 ml full fat milk
  • 2 eggs
  • 4 tbsp Parmigiano cheese, finely grated
  • 1 tsp dried oregano
  • 400g white asparagus
  • 2 little carrots
  • 50 g sundried tomatoes, diced
  • olive oil
  • a splash of white wine vinegar
  • a large hand full of fresh basil
  • salt & pepper
Mix eggs, milk, and cheese and season with s&p and dried oregano to your taste. Put the toast slices in a bowl and let them soak in the mixture for about 30 min.
Peel the asparagus (if you use green asparagus, you don´t need to) and cut into 1 inch pieces. Cut the carrots into thin slices.
Put a pan on your stove and set temperature to a medium heat. Add a bit of olive oil and the veggies and let fry for about 20 min. Don´t forget to stir.
Heat another pan and griddle the soaked toast slices on both sides.
Put on plates.
Carefully add tomatoes, basil and a bit of the vinegar to the asparagus and carrots and put on top of the toast slices.

Enjoy! :)

White asparagus and sundried tomatoes on toast

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alt

This recipe was uploaded by CarolineB

 
 
This is quick recipe for a starter or a small dinner. Have a go, it´s lush! :)

Method


Mix eggs, milk, and cheese and season with s&p and dried oregano to your taste. Put the toast slices in a bowl and let them soak in the mixture for about 30 min.
Peel the asparagus (if you use green asparagus, you don´t need to) and cut into 1 inch pieces. Cut the carrots into thin slices.
Put a pan on your stove and set temperature to a medium heat. Add a bit of olive oil and the veggies and let fry for about 20 min. Don´t forget to stir.
Heat another pan and griddle the soaked toast slices on both sides.
Put on plates.
Carefully add tomatoes, basil and a bit of the vinegar to the asparagus and carrots and put on top of the toast slices.

Enjoy! :)
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