members recipes

This is quick recipe for a starter or a small dinner. Have a go, it´s lush! :)

Ingredients
4 slices of wholemeal toast
50 ml full fat milk
2 eggs
4 tbsp Parmigiano cheese, finely grated
1 tsp dried oregano
400g white asparagus
2 little carrots
50 g sundried tomatoes, diced
olive oil
a splash of white wine vinegar
a large hand full of fresh basil
salt & pepper

Method
Mix eggs, milk, and cheese and season with s&p and dried oregano to your taste. Put the toast slices in a bowl and let them soak in the mixture for about 30 min.
Peel the asparagus (if you use green asparagus, you don´t need to) and cut into 1 inch pieces. Cut the carrots into thin slices.
Put a pan on your stove and set temperature to a medium heat. Add a bit of olive oil and the veggies and let fry for about 20 min. Don´t forget to stir.
Heat another pan and griddle the soaked toast slices on both sides.
Put on plates.
Carefully add tomatoes, basil and a bit of the vinegar to the asparagus and carrots and put on top of the toast slices.

Enjoy! :)