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This recipe was uploaded by isabela,b
Combine the instant yeast, flour and brown sugar. Pour the water carefully and using a fouet, stir it. Cover the bowl and let the mixture rise for about an hour.
Preheat the oven to 350ºF/ 180ºC. In a different bowl, combine the all-purpose flour, 3 cups whole wheat flour, golden linseed, oatmeal, salt and hazelnut. Add the oil and stir. Pour the boiling water and add the mixture from step 1. Stir it. Add the reamaining whole wheat flour. Knead the dough for a few minutes and cut it in half. Shape each part as you want and place them on a lined pan. Bake until they turn golden brown.
This recipe is adapted from Edu Guedes' blog.
My blog: www.tragaasvelas.blogspot.com