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This recipe was uploaded by Mia
In a pan, warm 1 tbsp olive oil and fry the onions, garlic, and fennel until soft. Add the capers and cherry tomatoes and warm through.
Stir the vegetables into the couscous, and add the orange segments and reserved orange juice. Pour over 1 - 2 tbsp olive oil, season with salt and pepper, and stir well. Allow to rest for 5 or 10 minutes.
Top with Greek yogurt and serve.