Whorcester-tuna souce

Whorcester-tuna souce
 
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This recipe was uploaded
by 1998switzerland

 
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Ingredients

Ingredients
Method
 
  • 1 Garlic Clove
  • 1 Medium sized Onion
  • 100ml Worcester sauce
  • 150ml Cream
  • 1 Can of tuna
  • 1 Teaspoon flower
  • Around 500g pasta
Chop up the onion and garlic into small piecesand start frying them also start boiling the water for the pasta. Once onion and garlic are goldbrown add 2/3 of the Cream and half the worcester-sauce.
Now it should be about time to add the pasta to the Boiling water.
Add the flower to the sauce and shortly afterthat add what you still have left at that point. Let it boil until the sauce has a consistency similare to honey.
At this point the pasta should be ready so you can add the sauce to the pasta and you should be good.

Whorcester-tuna souce

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This recipe was uploaded by 1998switzerland

 
 
For 4 people. Takes about 10 minutes of preparing and 10 minutes of cooking.

Method


Chop up the onion and garlic into small piecesand start frying them also start boiling the water for the pasta. Once onion and garlic are goldbrown add 2/3 of the Cream and half the worcester-sauce.
Now it should be about time to add the pasta to the Boiling water.
Add the flower to the sauce and shortly afterthat add what you still have left at that point. Let it boil until the sauce has a consistency similare to honey.
At this point the pasta should be ready so you can add the sauce to the pasta and you should be good.
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