Wild Blueberry Buttermilk Scones

Wild Blueberry Buttermilk Scones
 
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This recipe was uploaded
by wildly organic

 
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Ingredients

Ingredients
Method
 
  • 2 cups unbleached flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tsp baking powder
  • 1/2 cup blueberries
  • 1 egg
  • 6 tbsp butter
  • 1 1/4 cup buttermilk
  • 1/4 cup heavy cream
Sift all the dry stuff.Fold in blueberries Cut in the butter,add the slighlty beaten egg and buttermilk and cream,add more or less to make a nice biscuit dough. Handle very gently.Form into a circle about an inch and a half thick Cut into triangles Bake at 350 F for about 15 minutes Convection is best Brush with butter and sprinkle with coarse sugar

Wild Blueberry Buttermilk Scones

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This recipe was uploaded by wildly organic

 
 

Method


Sift all the dry stuff.Fold in blueberries Cut in the butter,add the slighlty beaten egg and buttermilk and cream,add more or less to make a nice biscuit dough. Handle very gently.Form into a circle about an inch and a half thick Cut into triangles Bake at 350 F for about 15 minutes Convection is best Brush with butter and sprinkle with coarse sugar
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