Are you sure you want to delete this recipe?
This recipe was uploaded by RedfoxEstonia
2. heat some oil in a pot, toss in the mushrooms and cook them for about 15 minutes to get out all the taste. add the finely chopped garlic and onions and cook for a few minutes until the onion turns glassy
3. add a glass of water and the stock cube, stir. Then add carrots, cook for 5 minutes.
4. add the potato.
5. cook until all the veggies are soft. puree them with whatever tool you find convenient
6. add milk and season with salt and rose pepper, stir and turn up the heat for a few minutes.
serve with lots of smoked cheese grated on top and some white whole-grain bread.