members recipes

Potaoes and wine sauce take appox an hour or three quarters The beef and the chantarelles only need five to seven minutes.........

Ingredients
Red wine
Mrs Chengs Mushroom soy
Water
Salt
Peppear
Creme fraiche
Chantarelles
Beef
Potaoes
Butter
Olive oil

Method
Start scrubbing the potatoes and preboil them in salted water for ca 10 min
Sprinkle olive oil, sea salt and peppar over them and put them into the oven on a high temp to grill them ca 225 to 250°C for 2 to 30 min but you need to chev
check on them
Put wine a casserolle ca 2 cups and add a 1/4 cup of soy together with salt and peppear and reduce it to half the amount add a cup of water and ca 3 cups of creme fraiche. ( You might want to add more water or soy according to taste........) Boil it upp stiring it and then keep warm on low temp

I always make a lot of this sauce since it is as good for at least 2 to 3 days if you keep it under lid in the fridge.

Fry the chantarelles in butter on a high temp and the same with the beef

Enjoy